Dani's Spiced Up bacon and egg pies


Finally on Sunday I made egg & bacon party pies. So basically pastry, Kiwi Dave’s Bombay Brinjal, bacon and whisked egg mixture poured in. The result - Amazing. Thanks again David.


P.S, My husbands mates keep asking for more. Not happy Dave


  • 3 sheets frozen ready-rolled puff pastry, thawed

  • 500g bacon, thinly sliced

  • 2 – 3 tbl spoons Kiwi Dave’s Bombay Brinjal

  • 1 1/2 cups sour cream

  • 1/3 cup chopped chives

  • 12 eggs


Step 1

Preheat oven to 200°C. Lightly grease 12 x 3/4-cup capacity muffin pans Cut pastry sheets into quarters. Gently ease a square of pastry into each muffin pan.

Step 2

Cook bacon in a small frying pan over medium-high heat for 3 to 4 minutes or until light golden. Drain bacon on paper towel and allow to cool for 5 minutes.

Step 3

Place three-quarters of bacon into base of each pastry shell. Whisk sour cream, Kiwi Dave's Bombay Brinjal, chives, salt and pepper until well-combined. Spoon mixture over bacon. Crack egg on top of sour cream. Top with remaining bacon.

Step 4

Bake for 25 to 30 minutes or until pastry is golden and filling is cooked. Allow to stand for 5 minutes before removing from pan. Season and serve hot.