Dani's Spiced Up bacon and egg pies
Finally on Sunday I made egg & bacon party pies. So basically pastry, Kiwi Dave’s Bombay Brinjal, bacon and whisked egg mixture poured in. The result - Amazing. Thanks again David.
P.S, My husbands mates keep asking for more. Not happy Dave
Preheat oven to 200°C. Lightly grease 12 x 3/4-cup capacity muffin pans Cut pastry sheets into quarters. Gently ease a square of pastry into each muffin pan.
Cook bacon in a small frying pan over medium-high heat for 3 to 4 minutes or until light golden. Drain bacon on paper towel and allow to cool for 5 minutes.
Place three-quarters of bacon into base of each pastry shell. Whisk sour cream, Kiwi Dave's Bombay Brinjal, chives, salt and pepper until well-combined. Spoon mixture over bacon. Crack egg on top of sour cream. Top with remaining bacon.
Bake for 25 to 30 minutes or until pastry is golden and filling is cooked. Allow to stand for 5 minutes before removing from pan. Season and serve hot.